4 breakfasts, 2 dinners – breakfasts are continental style and generally consist of croissants, breads, jams, cheese, yoghurt, coffee, tea and juices. Dinner will consist of 3 courses which usually include some regional specialties. There are usually, but not always, 3 choices for each course.
Dinners are based on the basic set menu available at the restaurant. These are usually of a high standard and often reflective of the local cuisine. However, it is usually possible to upgrade to the 'a la carte' menu or a more superior set menu for an additional cost. Such an arrangement must be made directly with the hotel or restaurant.
4 nights in mainly 3 star hotels on a twin share basis with ensuite facilities (the usual hotel at Les Baux is 4 star)
Digital information pack including smartphone app with maps, roadbook and GPS Tracks
Hybrid bike rental, minimum 21 speed, with helmet, pannier, lock pump and repair kit (electric bike available on request - supplement applies. Child bikes are also available on request)
Luggage Transfer, 1 piece maximum 20kg, supplement applies for excess
Tourist tax
Emergency hotline
Cycling through the stunning Provence past olive groves and vineyards
Exploring the great towns of Arles and St Remy
Experiencing the timelessness of the landscapes made famous by Van Gogh
Enjoying the exceptional cuisine for which the region is famous
Soaking up the hospitality of small family run hotels